Microwave and spouted bed drying of frozen blueberries: The effect of drying and pretreatment methods on physical properties and retention of flavor volatiles

Journal of Food Processing and Preservation

Volumn 23, Issue 6, 1999, Pages 463-479

  Feng, Hao ^b   Tang, Juming ^a   Mattinson, Dennis Scott ^a   Fellman, John Keegan ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

VACCINIUM; VACCINIUM CORYMBOSUM;

EID: 0033474394     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.1999.tb00398.x     Document Type: Article

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