Application of high-power ultrasound for dehydration of vegetables: Processes and devices

Drying Technology

Volumn 25, Issue 11, 2007, Pages 1893-1901

  Gallego Juarez J A ^a   Riera, E ^a   de la Fuente Blanco, S ^a   Rodriguez Corral G ^a   Acosta Aparicio, V M ^a   Blanco, A ^a  

^a CSIC   (Spain)

Author keywords

Airborne ultrasound; Carrot; Drying; High intensity ultrasound; Mathematica; Plate transducer

Indexed keywords

DEHYDRATION; DRYING; FOOD PRODUCTS; HEAT GENERATION; ULTRASONIC WAVES;

AIRBORNE ULTRASONIC WAVES; PLATE-TRANSDUCER POWER ULTRASONIC GENERATORS;

FOOD PRESERVATION;

DEHYDRATION; DRYING; FOOD PRESERVATION; FOOD PRODUCTS; HEAT GENERATION; ULTRASONIC WAVES;

EID: 36048947591     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930701677371     Document Type: Review

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