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Volumn 16, Issue 3, 2012, Pages 269-297

Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase

Author keywords

Alpha amylase; Flavonoids; Proanthocyanidins; Tannins; Type 2 diabetes mellitus

Indexed keywords

ACHILLEA SANTOLINA EXTRACT; ALLIUM AKAKA EXTRACT; ALLIUM PORRUM EXTRACT; ALLIUM SEPA EXTRACT; ALPHA AMYLASE PANCREAS ISOENZYME; ANNONA CRASSIFOLIA EXTRACT; ANTIDIABETIC AGENT; ARBUTUS ANDRACHNE EXTRACT; ARISTOTELIA CHILENSIS EXTRACT; BIXA ORELLANA EXTRACT; CARBOHYDRATE; CASTANEA SATIVA EXTRACT; DIOSPYROS PEREGRINA EXTRACT; ELAEODENDRON TRANSVAALENSE EXTRACT; ENZYME INHIBITOR; ERYTHRAEA CENTARIUM EXTRACT; MATRICARIA CHAMOMILLA EXTRACT; OCIMUM TENUFLORUM EXTRACT; OLEA EUROPAEA EXTRACT; PHENOL; PLANT EXTRACT; PTERONIA DIVARICATA EXTRACT; RHODIOLA CRENULATA EXTRACT; RHODIOLA ROSEA EXTRACT; RHUS CORIARIA EXTRACT; SATUREJA THYMBRA EXTRACT; SYZYGIUM CUMINI EXTRACT; TERMINALLIA BELLERICA EXTRACT; UNCLASSIFIED DRUG; VACCINIUM ARCTOSTAPHYLOS EXTRACT; VIGNA ANGULARIS EXTRACT;

EID: 84858244509     PISSN: 14728222     EISSN: 17447631     Source Type: Journal    
DOI: 10.1517/14728222.2012.664134     Document Type: Review
Times cited : (313)

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