Structural identification and antioxidant properties of major anthocyanin extracted from omija (Schizandra chinensis) fruit

Journal of Food Science

Volumn 74, Issue 2, 2009, Pages

  Kim, S H ^a   Joo, M H ^b   Yoo, S H ^a  

^a Sejong University   (South Korea)

^b Jeonju University   (South Korea)

Author keywords

ABTS; Antioxidant; Cya 3 O xylrut; DPPH; Omija; Schizandra chinensis

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; PHENOL DERIVATIVE;

ARTICLE; CHEMISTRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SCHISANDRACEAE;

ANTHOCYANINS; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; PHENOLS; SCHISANDRA;

SCHISANDRA CHINENSIS; SCHISANDRACEAE;

EID: 62549083850     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01049.x     Document Type: Article

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