Antioxidant capacity of ocimum basilicum L. and Origanum vulgare L. extracts

Molecules

Volumn 16, Issue 9, 2011, Pages 7401-7414

  Kaurinovic, Biljana ^a   Popovic, Mira ^a   Vlaisavljevic, Sanja ^a   Trivic, Svetlana ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Antioxidant capacity; Free radicals; O. basilicum; O. vulgare

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; DEOXYRIBOSE; FLAVONOID; HYDROGEN PEROXIDE; HYDROXYL RADICAL; NITRIC OXIDE; OXIDIZING AGENT; PHENOL DERIVATIVE; PICRIC ACID; PLANT EXTRACT; SUPEROXIDE;

ARTICLE; BASIL; CHEMISTRY; DRUG EFFECT; ISOLATION AND PURIFICATION; LIPID PEROXIDATION; ORIGANUM;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; DEOXYRIBOSE; FLAVONOIDS; HYDROGEN PEROXIDE; HYDROXYL RADICAL; LIPID PEROXIDATION; NITRIC OXIDE; OCIMUM BASILICUM; ORIGANUM; OXIDANTS; PHENOLS; PICRATES; PLANT EXTRACTS; SUPEROXIDES;

EID: 80053278422     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules16097401     Document Type: Article

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