Assay-guided fractionation study of α-amylase inhibitors from Garcinia mangostana pericarp

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 24, 2007, Pages 9805-9810

  Loo, Alvin Eng Kiat ^a   Huang, Dejian ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASE; ENZYME INHIBITOR; PHENOL DERIVATIVE;

ADSORPTION; ARTICLE; DRUG ANTAGONISM; ENZYMOLOGY; GARCINIA MANGOSTANA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METHODOLOGY; ULTRAVIOLET SPECTROPHOTOMETRY;

ADSORPTION; ALPHA-AMYLASE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYME INHIBITORS; GARCINIA MANGOSTANA; PHENOLS; SPECTROPHOTOMETRY, ULTRAVIOLET;

GARCINIA MANGOSTANA;

EID: 37349111010     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071500f     Document Type: Article

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