Extracts of maqui (Aristotelia chilensis) and murta (Ugni molinae Turcz.): Sources of antioxidant compounds and α-glucosidase/α-amylase inhibitors

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 5, 2011, Pages 1630-1637

  Rubilar, Mónica ^a   Jara, Claudio ^a   Poo, Yohany ^a   Acevedo, Francisca ^a   Gutierrez, Cristian ^a   Sineiro, Jorge ^b   Shene, Carolina ^a  

^a UNIVERSIDAD DE LA FRONTERA   (Chile)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

antihemolytic effect; antioxidant; digestive enzymes inhibitor; maqui (Aristotelia chilensis); Murta (Ugni molinae Turcz.); polyphenols

Indexed keywords

ANTIHEMOLYTIC EFFECT; ANTIOXIDANT; DIGESTIVE ENZYMES; MAQUI (ARISTOTELIA CHILENSIS); MURTA (UGNI MOLINAE TURCZ.); POLYPHENOLS;

AGRICULTURAL PRODUCTS; AMYLASES; CARBOHYDRATES; CATALYSTS; ENZYMES; LINOLEIC ACID; PHENOLS;

SOLVENT EXTRACTION;

ALPHA GLUCOSIDASE; AMYLASE; ANTIOXIDANT; ENZYME INHIBITOR; FLAVONOID; PHENOL DERIVATIVE; PLACENTA LACTOGEN; PLANT EXTRACT; POLYPHENOLS;

ARTICLE; CHEMISTRY; CHILE; DRUG ANTAGONISM; DRUG EFFECT; ELAEOCARPACEAE; HEMOLYSIS; HUMAN; MASS SPECTROMETRY; MYRTACEAE; PLANT LEAF;

ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; ANTIOXIDANTS; CHILE; ELAEOCARPACEAE; ENZYME INHIBITORS; FLAVONOIDS; HEMOLYSIS; HUMANS; MASS SPECTROMETRY; MYRTACEAE; PHENOLS; PLACENTAL LACTOGEN; PLANT EXTRACTS; PLANT LEAVES;

ARISTOTELIA CHILENSIS; MOURIRI DOMINGENSIS; UGNI MOLINAE;

EID: 79952182900     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103461k     Document Type: Article

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