Evaluation of indigenous grains from the peruvian andean region for antidiabetes and antihypertension potential using in Vitro methods

Journal of Medicinal Food

Volumn 12, Issue 4, 2009, Pages 704-713

  Ranilla, Lena Galvez ^a   Apostolidis, Emmanouil ^b   Genovese, Maria Ines ^a   Lajolo, Franco Maria ^a   Shetty, Kalidas ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

amylase inhibitory activity; glucosidase inhibitory activity; Andean grains; Angiotensin I converting enzyme; Antioxidant activity; Hypertension; Phenolic phytochemicals; Type 2 diabetes

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA GLUCOSIDASE; ALPHA GLUCOSIDASE INHIBITOR; AMYLASE; ANTIDIABETIC AGENT; ANTIHYPERTENSIVE AGENT; DIPEPTIDYL CARBOXYPEPTIDASE; GALLIC ACID; HERBACEOUS AGENT; PHENOL; PLANT MEDICINAL PRODUCT; PROTOCATECHUIC ACID; QUERCETIN DERIVATIVE; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; CEREAL; CHENOPODIUM QUINOA; CONTROLLED STUDY; CORN; CULTIVAR; DIET SUPPLEMENTATION; ENZYME ASSAY; ENZYME INHIBITION; GRAIN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYPERGLYCEMIA; HYPERTENSION; IN VITRO STUDY; LEGUME; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; PERU; PRIORITY JOURNAL;

AMARANTHACEAE; ANGIOSPERMS; ANTIHYPERTENSIVE AGENTS; ANTIOXIDANTS; CEREALS; CHENOPODIACEAE; CROPS, AGRICULTURAL; ENZYME INHIBITORS; FABACEAE; HUMANS; HYPOGLYCEMIC AGENTS; PERU; PHENOLS; PLANT PREPARATIONS; SEEDS;

ANIMALIA; CHENOPODIUM PALLIDICAULE; CHENOPODIUM QUINOA; LUPINUS MUTABILIS; ZEA MAYS;

EID: 70149093428     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2008.0122     Document Type: Article

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