Multimodal approaches of the hydroalcoholic extract of Diospyros peregrina fruits in diabetic therapy

Natural Product Research

Volumn 25, Issue 8, 2011, Pages 827-833

  Dewanjee, Saikat ^a   Gangopadhyay, Moumita ^b   Das, Anup K ^c  

^a JADAVPUR UNIVERSITY   (India)

^b BOSE INSTITUTE   (India)

^c DIBRUGARH UNIVERSITY   (India)

Author keywords

amylase inhibition; antioxidant activity; Diospyros peregrina; glucose utilisation

Indexed keywords

ALCOHOL; AMYLASE; ANTIDIABETIC AGENT; DIOSPYROS PEREGRINA EXTRACT; FLAVONOID; GLUCOSE; PLANT EXTRACT; POLYPHENOL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; DIOSPYROS PEREGRINA; ENZYME INHIBITION; FRUIT; GLUCOSE TRANSPORT; IC 50; IN VITRO STUDY; NONHUMAN; PERSIMMON; RAT; THIN LAYER CHROMATOGRAPHY;

ALPHA-AMYLASES; ANIMALS; BIPHENYL COMPOUNDS; BLOOD GLUCOSE; DIABETES MELLITUS; DIOSPYROS; FREE RADICAL SCAVENGERS; FRUIT; GLUCOSE; HYPOGLYCEMIC AGENTS; PICRATES; PLANT EXTRACTS; RATS;

DIOSPYROS; PEREGRINA; RATTUS;

EID: 79953714870     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786410903112631     Document Type: Article

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