Effects of cocoa extract on glucometabolism, oxidative stress, and antioxidant enzymes in obese-diabetic (Ob-db) rats

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 17, 2008, Pages 7877-7884

  Jalil, Abbe Maleyki Mhd ^a   Ismail, Amin ^a   Pei, Chong Pei ^a   Hamid, Muhajir ^a   Kamaruddin, Syed Hasbullah Syed ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Caffeine; Catalase; Catechin; Cocoa; Epicatechin; Superoxide dismutase; Theobromine

Indexed keywords

ANTIOXIDANT; CATALASE; FATTY ACID; INSULIN; PLANT EXTRACT; SUPEROXIDE DISMUTASE;

ANIMAL; ARTICLE; BLOOD; CACAO; CHEMISTRY; DRUG EFFECT; EXPERIMENTAL DIABETES MELLITUS; FAT INTAKE; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE TEST; MALE; METABOLISM; OBESITY; OXIDATIVE STRESS; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; ANTIOXIDANTS; BLOOD GLUCOSE; CACAO; CATALASE; DIABETES MELLITUS, EXPERIMENTAL; DIETARY FATS; FATTY ACIDS, NONESTERIFIED; GLUCOSE TOLERANCE TEST; INSULIN; MALE; OBESITY; OXIDATIVE STRESS; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY; SUPEROXIDE DISMUTASE;

RATTUS; THEOBROMA CACAO;

EID: 52649086293     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8015915     Document Type: Article

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