Suppressive effect of a hot water extract of adzuki beans (Vigna angularis) on hyperglycemia after sucrose loading in mice and diabetic rats

Bioscience, Biotechnology and Biochemistry

Volumn 68, Issue 12, 2004, Pages 2421-2426

  Itoh, Tomohiro ^a   Kita, Nobuyuki ^a   Kurokawa, Yuko ^b   Kobayashi, Misato ^c   Horio, Fumihiko ^c   Furuichi, Yukio ^b  

^a Imuraya Confectionary Co Ltd   (Japan)

^b MIE UNIVERSITY   (Japan)

^c NAGOYA UNIVERSITY   (Japan)

Author keywords

Adzuki bean (Vigna angularis); Alpha amylase; Alpha glucosidase; Potential hypoglycemic activity

Indexed keywords

COLUMN CHROMATOGRAPHY; ENZYMES; GLUCOSE; INSULIN; MALTOSE;

ADZUKI BEANS; BLOOD GLUCOSE LEVELS; HOT WATER EXTRACTION; MICE AND DIABETIC RATS;

SUGAR (SUCROSE);

ENZYME INHIBITOR; GLYCOSIDASE; PLANT EXTRACT; SUCROSE;

ANIMAL; ARTICLE; CHEMISTRY; DOSE RESPONSE; DRUG ANTAGONISM; DRUG EFFECT; EXPERIMENTAL DIABETES MELLITUS; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE TEST; HYPERGLYCEMIA; IC 50; INSTITUTE FOR CANCER RESEARCH MOUSE; KINETICS; LEGUME; MALE; MOUSE; RAT;

ANIMALS; BLOOD GLUCOSE; DIABETES MELLITUS, EXPERIMENTAL; DOSE-RESPONSE RELATIONSHIP, DRUG; ENZYME INHIBITORS; FABACEAE; GLUCOSE TOLERANCE TEST; GLYCOSIDE HYDROLASES; HYPERGLYCEMIA; INHIBITORY CONCENTRATION 50; KINETICS; MALE; MICE; MICE, INBRED ICR; PLANT EXTRACTS; RATS; SUCROSE;

PHASEOLUS (ANGIOSPERM); VIGNA; VIGNA ANGULARIS;

EID: 13544260709     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.68.2421     Document Type: Article

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