α-Glucosidase and α-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.)

Food Chemistry

Volumn 106, Issue 1, 2008, Pages 247-252

  Bhandari, Megh Raj ^a   Jong Anurakkun, Nilubon ^a   Hong, Gao ^a   Kawabata, Jun ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Glucosidase amylase inhibitor; Bergenia ciliata; Diabetes; Medicinal herb; Nepal

Indexed keywords

3 O GALLOYLCATECHIN; 3 O GALLOYLEPICATECHIN; ALPHA GLUCOSIDASE; AMYLASE; BERGENIA CILIATA EXTRACT; HERBACEOUS AGENT; PLANT EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; BERGENIA CILIATA; CONTROLLED STUDY; DIABETES MELLITUS; DRUG ISOLATION; DRUG MECHANISM; DRUG STRUCTURE; ENZYME ACTIVITY; FRACTIONATION; HERB; IC 50; NONHUMAN;

BERGENIA CILIATA; RATTUS; SUS;

EID: 34548224240     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.05.077     Document Type: Article

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