Major water-soluble polyphenols, proanthocyanidins, in leaves of persimmon (diospyros kaki) and their α-amylase inhibitory activity

Bioscience, Biotechnology and Biochemistry

Volumn 74, Issue 7, 2010, Pages 1380-1385

  Kawakami, Kayoko ^a   Aketa, Saiko ^a   Nakanami, Mitsuhiro ^a   Iizuka, Shinzo ^a   Hirayama, Masao ^a  

^a NIIGATA UNIVERSITY OF PHARMACY AND APPLIED LIFE SCIENCES   (Japan)

Author keywords

amylase; Persimmon leaf; Proanthocyanidin; Tea; Thiolysis

Indexed keywords

BLOOD GLUCOSE; BLOOD GLUCOSE LEVEL; DOSE-DEPENDENT; EXTENSION UNITS; FRESH LEAVES; GALLATE; HARVEST TIME; INHIBITORY ACTIVITY; ORAL ADMINISTRATION; POLYPHENOLS; PROANTHOCYANIDINS; THIOLYSIS; WISTAR RAT;

BLOOD; GLUCOSE; OLIGOMERS; PHENOLS; STARCH;

AGRICULTURAL PRODUCTS;

AMYLASE; ENZYME INHIBITOR; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOL; PROANTHOCYANIDIN; STARCH; WATER;

ANIMAL; ARTICLE; CHEMISTRY; DIOSPYROS; DRUG ANTAGONISM; GLUCOSE BLOOD LEVEL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALE; METABOLISM; PLANT LEAF; RAT; SEASON; SOLUBILITY; WISTAR RAT;

ALPHA-AMYLASES; ANIMALS; BLOOD GLUCOSE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIOSPYROS; ENZYME INHIBITORS; FLAVONOIDS; MALE; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; POLYPHENOLS; PROANTHOCYANIDINS; RATS; RATS, WISTAR; SEASONS; SOLUBILITY; STARCH; WATER;

DIOSPYROS; DIOSPYROS KAKI; RATTUS NORVEGICUS;

EID: 77955209473     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.100056     Document Type: Article

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