Inhibitory activities of proanthocyanidins from persimmon against oxidative stress and digestive enzymes related to diabetes

Journal of Nutritional Science and Vitaminology

Volumn 53, Issue 3, 2007, Pages 287-292

  Lee, Young A ^a   Eun, Ju Cho ^b   Tanaka, Takashi ^c   Yokozawa, Takako ^a  

^a UNIVERSITY OF TOYAMA   (Japan)

^b Pusan National University   (South Korea)

^c NAGASAKI UNIVERSITY   (Japan)

Author keywords

Antioxidant; Diabetes; Oligomers; Persimmon; Proanthocyanidins

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ADVANCED GLYCATION END PRODUCT; ALPHA GLUCOSIDASE; AMYLASE; OLIGOMER; POLYMER; PROANTHOCYANIDIN;

ANTIOXIDANT ACTIVITY; ARTICLE; DIABETES MELLITUS; ENZYME ACTIVITY; IC 50; NONHUMAN; OXIDATIVE STRESS; PERSIMMON;

ALPHA-AMYLASE; ALPHA-GLUCOSIDASES; ANTIOXIDANTS; DIABETES MELLITUS; DIOSPYROS; FREE RADICAL SCAVENGERS; GLYCOSYLATION END PRODUCTS, ADVANCED; OXIDATION-REDUCTION; PLANT EXTRACTS; PROANTHOCYANIDINS; SERUM ALBUMIN, BOVINE; TIME FACTORS;

DIOSPYROS;

EID: 34547691456     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.53.287     Document Type: Article

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