Effects of the flavonoid fraction from Ginkgo biloba extract on the postprandial blood glucose elevation in rats

Yakugaku Zasshi

Volumn 124, Issue 9, 2004, Pages 605-611

  Tanaka, Shinobu ^a   Han, Li Kun ^a   Zheng, Yi Nan ^b   Okuda, Hiromichi ^a  

^a PREFECTURAL UNIVERSITY OF KUMAMOTO   (Japan)

^b JILIN AGRICULTURAL UNIVERSITY   (China)

Author keywords

amylase; glucosidase; Flavonoid fraction; Ginkgo biloba extract; Postprandial blood glucose elevation; Rats

Indexed keywords

ALPHA GLUCOSIDASE; AMYLASE; FLAVONOID; GINKGO BILOBA EXTRACT; GLUCOSE; SACCHARIN DERIVATIVE; STREPTOZOCIN; SUCROSE; WATER; PLANT EXTRACT;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DRUG ISOLATION; ENZYME ACTIVITY; GINKGO BILOBA; GLUCOSE BLOOD LEVEL; IN VITRO STUDY; NONHUMAN; RAT; STREPTOZOCIN DIABETES; ANIMAL; BLOOD; CHEMICAL PHENOMENA; DRUG ANTAGONISM; EXPERIMENTAL DIABETES MELLITUS; MALE; METABOLISM; POSTPRANDIAL STATE; WISTAR RAT;

ALPHA-AMYLASE; ALPHA-GLUCOSIDASES; ANIMALS; BLOOD GLUCOSE; DEPRESSION, CHEMICAL; DIABETES MELLITUS, EXPERIMENTAL; FLAVONOIDS; GINKGO BILOBA; MALE; PLANT EXTRACTS; POSTPRANDIAL PERIOD; RATS; RATS, WISTAR; STREPTOZOCIN;

EID: 7444272138     PISSN: 00316903     EISSN: None     Source Type: Journal    
DOI: 10.1248/yakushi.124.605     Document Type: Article

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