Effect of high pressure and heat on bacterial toxins

Food Technology and Biotechnology

Volumn 43, Issue 3, 2005, Pages 211-217

  Margosch, Dirk ^a   Moravek, Maximilian ^b   Gänzle, Michael G ^a   Märtlbauer, Erwin ^b   Vogel, Rudi F ^a   Ehrmann, Matthias A ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b UNIVERSITY OF MUNICH   (Germany)

Author keywords

Bacterial toxins; Food safety; High hydrostatic pressure

Indexed keywords

BACTERIAL TOXIN; EFFECT OF HIGH PRESSURE; HEAT-STABLE ENTEROTOXIN; HIGH HYDROSTATIC PRESSURE; HIGH PRESSURE TREATMENTS; INACTIVATION OF MICROORGANISMS; STAPHYLOCOCCAL ENTEROTOXINS; STRUCTURAL ALTERATIONS;

ANTIGEN-ANTIBODY REACTIONS; BACILLUS CEREUS; ESCHERICHIA COLI; FOOD SAFETY; HYDROSTATIC PRESSURE; METABOLITES; PRESSURIZATION; SUPERCONDUCTING MATERIALS; TOXIC MATERIALS;

HIGH PRESSURE EFFECTS;

BACILLUS CEREUS; ESCHERICHIA COLI; STAPHYLOCOCCUS; VIBRIO CHOLERAE;

EID: 23744437422     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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