High hydrostatic pressure come-up time and yeast viability

Journal of Food Protection

Volumn 61, Issue 12, 1998, Pages 1657-1660

  Palou, E ^a   Lopez Malo, A ^a   Barbosa Canovas, G V ^a   Welti Chanes, J ^a   Davidson, P M ^a   Swanson, B G ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CULTURE MEDIUM; FUNGAL CELL CULTURE; FUNGAL GROWTH; HYDROSTATIC PRESSURE; SURVIVAL;

SACCHAROMYCES CEREVISIAE; ZYGOSACCHAROMYCES BAILII;

EID: 0032424436     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.12.1657     Document Type: Article

References (20)