High pressure/temperature treatments to inactivate highly infectious prion subpopulations

Innovative Food Science and Emerging Technologies

Volumn 9, Issue 3, 2008, Pages 290-297

  Heindl, Philipp ^a   Garcia, Avelina Fernandez ^b   Butz, Peter ^a   Trierweiler, Bernhard ^a   Voigt, Heiner ^c   Pfaff, Eberhard ^c   Tauscher, Bernhard ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^c FEDERAL RESEARCH INSTITUTE FOR ANIMAL HEALTH   (Germany)

Author keywords

263K strain; EIA; Enzyme immunoassay; High pressure; Inactivation kinetics; Prion inactivation; Prion infectivity; Scrapie prions

Indexed keywords

BIOASSAY; BIOMOLECULES; CHEMICAL STABILITY; FOOD PRESERVATION; HYDROSTATIC PRESSURE; INDUSTRIAL APPLICATIONS; KINETIC PARAMETERS;

ENCEPHALOPATHY; ENZYME IMMUNOASSAY; INACTIVATION KINETICS; PRION INACTIVATION; PRION INFECTIVITY;

FOOD PRODUCTS;

EID: 43849083214     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2007.07.013     Document Type: Article

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