High-pressure-induced changes in bovine milk: A review

International Journal of Dairy Technology

Volumn 59, Issue 2, 2006, Pages 58-66

  Huppertz, Thom ^a   Smiddy, Mary A ^a   Upadhyay, Vivek K ^a   Kelly, Alan L ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Bacteria; Cheese; High pressure; Milk

Indexed keywords

CALCIUM; MILK FAT; MILK PROTEIN; YOGHURT;

CHEESEMAKING; CONFERENCE PAPER; DAIRY CATTLE; DAIRY INDUSTRY; HYPERBARISM; MICROFLORA; MILK; NONHUMAN; PASTEURIZATION; PRESSURE; PRIORITY JOURNAL; WHEY;

BACTERIA (MICROORGANISMS); BOS TAURUS; BOVINAE;

EID: 33645978429     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2006.00246.x     Document Type: Conference Paper

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