메뉴 건너뛰기




Volumn 66, Issue 4, 2003, Pages 599-603

Inactivation of Bacillus cereus spores by high hydrostatic pressure at different temperatures

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS);

EID: 0037389687     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-66.4.599     Document Type: Article
Times cited : (43)

References (24)
  • 1
    • 0001745443 scopus 로고
    • Bacterial spore resistance to acid
    • Blocher, J. C., and F. F. Busta. 1983. Bacterial spore resistance to acid. Food Technol. 11:87-99.
    • (1983) Food Technol. , vol.11 , pp. 87-99
    • Blocher, J.C.1    Busta, F.F.2
  • 2
    • 0011002047 scopus 로고
    • High-pressure, microbial inactivation and food preservation. A review
    • Cheftel, J. C. 1995. High-pressure, microbial inactivation and food preservation. A review. Int. Food Sci. Technol. 1:75-90.
    • (1995) Int. Food Sci. Technol. , vol.1 , pp. 75-90
    • Cheftel, J.C.1
  • 3
    • 0014817378 scopus 로고
    • Kinetics of initiation of germination of Bacillus pumilus spores by hydrostatic pressure
    • Clouston, J. G., and P. A. Wills. 1970. Kinetics of initiation of germination of Bacillus pumilus spores by hydrostatic pressure. J. Bacteriol. 103:140-143.
    • (1970) J. Bacteriol. , vol.103 , pp. 140-143
    • Clouston, J.G.1    Wills, P.A.2
  • 5
    • 0014755362 scopus 로고
    • Germination and the problem of dormancy
    • Gould, G. W. 1970. Germination and the problem of dormancy. J. Appl. Bacteriol. 33:34-49.
    • (1970) J. Appl. Bacteriol. , vol.33 , pp. 34-49
    • Gould, G.W.1
  • 6
    • 0001325403 scopus 로고
    • Mechanism of resistance and dormancy
    • A. Hurst, and G. W. Gould (ed.), Academic Press, New York
    • Gould, G. W. 1982. Mechanism of resistance and dormancy, p. 173-184. In A. Hurst, and G. W. Gould (ed.), The bacterial spores, vol. 2. Academic Press, New York.
    • (1982) The Bacterial Spores , vol.2 , pp. 173-184
    • Gould, G.W.1
  • 7
    • 0014745868 scopus 로고
    • Initiation of germination of bacterial spores by hydrostatic pressure
    • Gould, G. W., and J. H Sale. 1970. Initiation of germination of bacterial spores by hydrostatic pressure. J. Gen. Microbiol. 60:335-346.
    • (1970) J. Gen. Microbiol. , vol.60 , pp. 335-346
    • Gould, G.W.1    Sale, J.H.2
  • 8
    • 0001636834 scopus 로고
    • Bacillus cereus food-borne illness
    • Johnson, K. M. 1984. Bacillus cereus food-borne illness. J. Food Prot. 47:145-153.
    • (1984) J. Food Prot. , vol.47 , pp. 145-153
    • Johnson, K.M.1
  • 9
    • 0000429832 scopus 로고
    • Effects of high hydrostatic pressure processes on food safety and quality
    • Knorr, D. 1993. Effects of high hydrostatic pressure processes on food safety and quality. Food Technol. 6:156-161.
    • (1993) Food Technol. , vol.6 , pp. 156-161
    • Knorr, D.1
  • 10
    • 84988087265 scopus 로고
    • Effects of sporulation media and strain on thermal resistance of Bacillus cereus spores
    • Mazas, M., I. González, M. López, and R. Martin. 1995. Effects of sporulation media and strain on thermal resistance of Bacillus cereus spores. Int. J. Food Sci. Technol. 30:71-78.
    • (1995) Int. J. Food Sci. Technol. , vol.30 , pp. 71-78
    • Mazas, M.1    González, I.2    López, M.3    Martin, R.4
  • 11
    • 0030719466 scopus 로고    scopus 로고
    • Effects of sporulation pH on the heat resistance and the sporulation of Bacillus cereus
    • Mazas, M., M. López, I. González, A. Bernardo, and R. Martin. 1997. Effects of sporulation pH on the heat resistance and the sporulation of Bacillus cereus. Lett. Appl. Microbiol. 25:331-334.
    • (1997) Lett. Appl. Microbiol. , vol.25 , pp. 331-334
    • Mazas, M.1    López, M.2    González, I.3    Bernardo, A.4    Martin, R.5
  • 12
    • 0000582157 scopus 로고
    • Developments of non-thermal processes for food preservation
    • Mertens, B., and D. Knorr. 1992. Developments of non-thermal processes for food preservation. Food Technol. 46:124-133.
    • (1992) Food Technol. , vol.46 , pp. 124-133
    • Mertens, B.1    Knorr, D.2
  • 13
    • 0346523710 scopus 로고    scopus 로고
    • Effect of pH on germination and inactivation of Bacillus cereus by high hydrostatic pressure
    • Moon, M. J., and S. Oh. 2001. Effect of pH on germination and inactivation of Bacillus cereus by high hydrostatic pressure. Food Sci. Biotechnol. 10:658-662.
    • (2001) Food Sci. Biotechnol. , vol.10 , pp. 658-662
    • Moon, M.J.1    Oh, S.2
  • 14
    • 0033887914 scopus 로고    scopus 로고
    • A two-dimensional protein gel electrophoresis study of the heat stress response of Bacillus subtilis cells during sporulation
    • Movahedi, S., and W. Waites. 2000. A two-dimensional protein gel electrophoresis study of the heat stress response of Bacillus subtilis cells during sporulation. J. Bacteriol. 182:4758-4763.
    • (2000) J. Bacteriol. , vol.182 , pp. 4758-4763
    • Movahedi, S.1    Waites, W.2
  • 15
    • 0029739668 scopus 로고    scopus 로고
    • Comparison of pressure resistance of spores of six Bacillus strains with their heat resistances
    • Nakayama, A., Y. Yano, S. Kobayashi, and M. Ishikawa. 1996. Comparison of pressure resistance of spores of six Bacillus strains with their heat resistances. Appl. Environ. Microbiol. 62:3897-3900.
    • (1996) Appl. Environ. Microbiol. , vol.62 , pp. 3897-3900
    • Nakayama, A.1    Yano, Y.2    Kobayashi, S.3    Ishikawa, M.4
  • 16
    • 0031881024 scopus 로고    scopus 로고
    • Sporulation temperature affects initiation of germination and inactivation by high hydrostatic pressure of Bacillus cereus
    • Raso, J., G. Barbosa-Càovas, and B. Swanson. 1998. Sporulation temperature affects initiation of germination and inactivation by high hydrostatic pressure of Bacillus cereus. J. Appl. Microbiol. 85:7-24.
    • (1998) J. Appl. Microbiol. , vol.85 , pp. 7-24
    • Raso, J.1    Barbosa-Càovas, G.2    Swanson, B.3
  • 17
    • 0344157371 scopus 로고    scopus 로고
    • Influence of several environmental factors on the initiation of germination and inactivation of Bacillus cereus by high hydrostatic pressure
    • Raso, J., M. Marcela, M. Gógora-Nieto, and S. Barryg. 1998. Influence of several environmental factors on the initiation of germination and inactivation of Bacillus cereus by high hydrostatic pressure. Int. J. Food Microbiol. 44:125-132.
    • (1998) Int. J. Food Microbiol. , vol.44 , pp. 125-132
    • Raso, J.1    Marcela, M.2    Gógora-Nieto, M.3    Barryg, S.4
  • 18
    • 0000275807 scopus 로고
    • Effect of sporulation temperature on the heat resistance of Bacillus licheniformis
    • Raso, J., A. Palop, M. Bayarte, S. Condon, and F. J. Sala. 1994. Effect of sporulation temperature on the heat resistance of Bacillus licheniformis. Food Microbiol. 12:357-361.
    • (1994) Food Microbiol. , vol.12 , pp. 357-361
    • Raso, J.1    Palop, A.2    Bayarte, M.3    Condon, S.4    Sala, F.J.5
  • 19
    • 0029861611 scopus 로고    scopus 로고
    • Sensitivity of B. coagulans to combination of high hydrostatic pressure, heat, acidity and nisin
    • Roberts, C. M., and D. G. Hoover. 1996. Sensitivity of B. coagulans to combination of high hydrostatic pressure, heat, acidity and nisin. J. Appl. Bacteriol. 81:363-368.
    • (1996) J. Appl. Bacteriol. , vol.81 , pp. 363-368
    • Roberts, C.M.1    Hoover, D.G.2
  • 20
    • 0012955657 scopus 로고
    • Inactivation of bacterial spores by hydrostatic pressure
    • A. D. Russell (ed.). Academic Press, New York
    • Russell, A. D. 1982. Inactivation of bacterial spores by hydrostatic pressure, p. 1-23. In A. D. Russell (ed.), The destruction of bacterial spores. Academic Press, New York.
    • (1982) The Destruction of Bacterial Spores , pp. 1-23
    • Russell, A.D.1
  • 21
    • 0029169088 scopus 로고
    • Sporulation temperature and heat resistance of Bacillus subtilis at different pHs
    • Sala, F. J., P. Ibarz, A. Palop, J. Raso, and S. Condon. 1995. Sporulation temperature and heat resistance of Bacillus subtilis at different pHs. J. Food Prot. 58:239-243.
    • (1995) J. Food Prot. , vol.58 , pp. 239-243
    • Sala, F.J.1    Ibarz, P.2    Palop, A.3    Raso, J.4    Condon, S.5
  • 22
    • 0014744758 scopus 로고
    • Inactivation of bacterial spores by high hydrostatic pressure
    • Sale, A. J. H., G. W. Gould, and W. A. Hamilton. 1970. Inactivation of bacterial spores by high hydrostatic pressure. J. Gen. Microbiol. 60:323-334.
    • (1970) J. Gen. Microbiol. , vol.60 , pp. 323-334
    • Sale, A.J.H.1    Gould, G.W.2    Hamilton, W.A.3
  • 24
    • 0035916965 scopus 로고    scopus 로고
    • A study on the effects of high pressure and heat on Bacillus subtilis spores at low pH
    • Wuytack, E. Y., and C. W. Michiels. 2001. A study on the effects of high pressure and heat on Bacillus subtilis spores at low pH. Int. J. Food Microbiol. 64:333-341.
    • (2001) Int. J. Food Microbiol. , vol.64 , pp. 333-341
    • Wuytack, E.Y.1    Michiels, C.W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.