High-pressure food processing

Food Science and Technology International

Volumn 14, Issue 5, 2008, Pages 413-418

  Balasubramaniam, V M ^a   Farkas, D ^b  

^a OHIO STATE UNIVERSITY   (United States)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

High pressure processing; Microbial safety; Pasteurization; Process uniformity; Sterilization

Indexed keywords

FOOD PROCESSING; INDUSTRIAL RESEARCH; STERILIZATION (CLEANING);

HIGH PRESSURE PROCESSING; MICROBIAL SAFETY; PASTEURIZATION; PROCESS UNIFORMITY; STERILIZATION;

ORGANIC POLYMERS;

ANIMALIA; BACTERIA (MICROORGANISMS);

EID: 58849156094     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013208098812     Document Type: Article

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