Inactivation of Bacillus stearothermophilus spores in egg patties by pressure-assisted thermal processing

LWT

Volumn 39, Issue 8, 2006, Pages 844-851

  Rajan, S ^a   Pandrangi, S ^a   Balasubramaniam, V M ^a   Yousef, A E ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Bacillus stearothermophilus; Egg; Pressure assisted thermal processing; Shelf stable foods; Weibull model

Indexed keywords

ALUMINUM; CONTROL; FOOD PRODUCTS; MATHEMATICAL MODELS; PRESSURE EFFECTS; THERMAL EFFECTS; TUBES (COMPONENTS);

BACILLUS STEAROTHERMOPHILUS; EGG; PRESSURE-ASSISTED THERMAL PROCESSING (PATP); SHELF-STABLE FOODS; WEIBULL MODELS;

BACTERIA;

BACTERIA (MICROORGANISMS); GEOBACILLUS STEAROTHERMOPHILUS;

EID: 33646162425     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2005.06.008     Document Type: Article

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