High pressure destruction kinetics of Leuconostoc mesenteroides and Saccharomyces cerevisiae in single strength and concentrated orange juice

Innovative Food Science and Emerging Technologies

Volumn 3, Issue 3, 2002, Pages 223-231

  Basak, S ^a   Ramaswamy, H S ^a   Piette, J P G ^b  

^a MCGILL UNIVERSITY   (Canada)

^b FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Kinetics; Leuconostoc mesenteroides; Orange juice; Pressure pulse; Pressurization; Saccharomyces cerevisiae

Indexed keywords

ARTICLE; CELL SURVIVAL; CONTROLLED STUDY; FOOD PRESERVATION; FOOD PROCESSING; HYDROSTATIC PRESSURE; LEUCONOSTOC; NONHUMAN; ORANGE JUICE; SACCHAROMYCES CEREVISIAE; TEMPERATURE;

LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0036748537     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1466-8564(02)00008-5     Document Type: Article

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