Physiological responses of Bacillus amyloliquefaciens spores to high pressure

Journal of Microbiology and Biotechnology

Volumn 17, Issue 3, 2007, Pages 524-529

  Ahn, Juhee ^a   Balasubramaniam, V M ^b  

^a Kangwon National University   (South Korea)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

Bacillus amyloliquefaciens; DPA; Hydrophobicity; Lag phase duration; PATP

Indexed keywords

DIPICOLINIC ACID;

ARTICLE; BACILLUS AMYLOLIQUEFACIENS; BACTERIAL SPORE; BACTERIAL VIABILITY; BIOTECHNOLOGICAL PRODUCTION; BIOTECHNOLOGY; CONTROLLED STUDY; HEAT SHOCK; HYDROPHOBICITY; MICROBIAL ACTIVITY; NONHUMAN; PRESSURE; SPORE GERMINATION;

BACILLUS; BREAD; COLONY COUNT, MICROBIAL; HYDROPHOBICITY; HYDROSTATIC PRESSURE; INDUSTRIAL MICROBIOLOGY; KINETICS; PICOLINIC ACIDS; SPORES, BACTERIAL; STERILIZATION;

BACILLUS AMYLOLIQUEFACIENS;

EID: 34147141500     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: None     Document Type: Article

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