Factors influencing death and injury of foodborne pathogens by hydrostatic pressure-pasteurization

Food Microbiology

Volumn 15, Issue 2, 1998, Pages 207-214

  Kalchayanand, N ^a   Sikes, A ^b   Dunne, C P ^b   Ray, B ^a  

^a UNIVERSITY OF WYOMING   (United States)

^b DEVELOPMENT AND ENGINEERING CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOCIN; FOOD SAFETY; PASTEURIZATION; PRESERVATIVE; PRESSURIZATION; SECONDARY METABOLITE;

EID: 0032055680     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1997.0155     Document Type: Article

References (23)

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