High hydrostatic pressure treatments for beer stabilization

Journal of Food Science

Volumn 65, Issue 6, 2000, Pages 974-977

  Castellari, M ^a   Arfelli, G ^a   Riponi, C ^a   Carpi, G ^b   Amati, A ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b Stazione Sperimentale   (Italy)

Author keywords

Beer; Haze; High hydrostatic pressure; Stabilization

Indexed keywords

BACTERIAL GROWTH; BEER PRODUCTION; ETHANOL; GROWTH INHIBITION; HYDROSTATIC PRESSURE; LACTIC ACID BACTERIUM; PASTEURIZATION;

EID: 0033768524     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2000.tb09402.x     Document Type: Article

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