Use of the Weibull model for lactococcal bacteriophage inactivation by high hydrostatic pressure

International Journal of Food Microbiology

Volumn 108, Issue 1, 2006, Pages 78-83

  Dilek Avsaroglu, M ^a   Buzrul, Sencer ^a   Alpas, Hami ^a   Akcelik, Mustafa ^b   Bozoglu, Faruk ^a  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

^b ANKARA UNIVERSITY   (Turkey)

Author keywords

High hydrostatic pressure; Lactococcal bacteriophages; Linear model; Weibull

Indexed keywords

ARTICLE; BACTERIAL CELL; BACTERIAL SPORE; BACTERIOPHAGE; BIOLOGICAL MODEL; HYDROSTATIC PRESSURE; LACTOCOCCUS; MATHEMATICAL COMPUTING; MATHEMATICAL MODEL; NONHUMAN; STATISTICAL MODEL;

BACTERIOPHAGES; FOOD MICROBIOLOGY; HYDROSTATIC PRESSURE; KINETICS; LACTOCOCCUS; MATHEMATICS; MODELS, BIOLOGICAL; MODELS, STATISTICAL;

BACTERIA (MICROORGANISMS); LACTOCOCCUS;

EID: 33645422926     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.10.027     Document Type: Article

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