Pressure inactivation of Bacillus endospores

Applied and Environmental Microbiology

Volumn 70, Issue 12, 2004, Pages 7321-7328

  Margosch, Dirk ^a   Gänzle, Michael G ^a   Ehrmann, Matthias A ^a   Vogel, Rudi F ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL RESISTANCE; FOOD PRODUCTS; HYDROSTATIC PRESSURE; PHYSIOLOGY; THERMAL EFFECTS; TURBIDITY;

BACILLUS ENDOSPORES; GROWTH MEDIUM; PRESSURE RESISTANCE; SPORES;

BACTERIA;

DIPICOLINIC ACID;

FOOD SAFETY; MICROBIOLOGY; PRESSURE; TEMPERATURE;

ANTIBIOTIC RESISTANCE; ARTICLE; BACILLUS; BACILLUS AMYLOLIQUEFACIENS; BACILLUS LICHENIFORMIS; BACILLUS SUBTILIS; BACTERIAL ENDOSPORE; BACTERIAL STRAIN; CARROT; CULTURE MEDIUM; FOOD PRESERVATION; HEAT; HYDROSTATIC PRESSURE; INJURY; MICROBIAL ACTIVITY; NONHUMAN; SPOROGENESIS; TURBIDITY;

BACILLUS; BACILLUS SUBTILIS; COLONY COUNT, MICROBIAL; CULTURE MEDIA; DAUCUS CAROTA; FOOD PRESERVATION; HEAT; HYDROSTATIC PRESSURE; PICOLINIC ACIDS; SPORES, BACTERIAL; TEMPERATURE;

BACILLUS AMYLOLIQUEFACIENS; BACILLUS LICHENIFORMIS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); DAUCUS CAROTA; POSIBACTERIA;

EID: 10444265253     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.70.12.7321-7328.2004     Document Type: Article

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