A simple coloured indicator for monitoring ultra high pressure processing conditions

Journal of Food Engineering

Volumn 92, Issue 4, 2009, Pages 410-415

  García, A Fernández ^a   Butz, P ^b   Corrales, M ^b   Lindauer, R ^b   Picouet, P ^c   Rodrigo, G ^d   Tauscher, B ^b  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^c IRTA   (Spain)

^d UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Diels Alder; Food processing; Indicator; Integrator; Ubiquinone; Ultra high pressure

Indexed keywords

CARBOXYLIC ACIDS; CHEMICAL REACTIONS; FOOD PROCESSING; STERILIZATION (CLEANING);

DIELS-ALDER; INDICATOR; INTEGRATOR; UBIQUINONE; ULTRA HIGH PRESSURE;

ORGANIC POLYMERS;

ALNUS;

EID: 61349120683     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.12.033     Document Type: Article

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