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Volumn 19, Issue 6, 2008, Pages 337-348

Impact evaluation of high pressure treatment on foods: considerations on the development of pressure-temperature-time integrators (pTTIs)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH PRESSURE EFFECTS; QUALITY ASSURANCE; STERILIZATION (CLEANING);

EID: 44349160875     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2007.10.004     Document Type: Review
Times cited : (42)

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