The Microbiology of Cheese Ripening

Cheese: Chemistry, Physics and Microbiology

Volumn 1, Issue C, 2004, Pages 287-317

  Beresford, T ^a   Williams, A ^b  

^a ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

^b HANNAH RESEARCH INSTITUTE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957228365     PISSN: 1874558X     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1874-558X(04)80071-X     Document Type: Chapter

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