Source of enterococci in a farmhouse raw-milk cheese

Applied and Environmental Microbiology

Volumn 68, Issue 7, 2002, Pages 3560-3565

  Gelsomino, R ^a   Vancanneyt, M ^a   Cogan, T M ^a   Condon, S ^a   Swings, J ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

INTESTINAL TRACTS;

DAIRY PRODUCTS; ELECTROPHORESIS; EPIDEMIOLOGY; FLAVORS; SOILS;

MICROORGANISMS;

BACTERIUM; FOOD SCIENCE;

ARTICLE; BACTERIUM ISOLATION; CHEESE; CHEESEMAKING; ENTEROCOCCUS; ENTEROCOCCUS CASSELIFLAVUS; ENTEROCOCCUS DURANS; ENTEROCOCCUS FAECALIS; FOOD CONTAMINATION; MILK; NONHUMAN; PULSED FIELD GEL ELECTROPHORESIS; STRAIN IDENTIFICATION; STREPTOCOCCUS BOVIS;

ANIMALS; CATTLE; CHEESE; CULTURE MEDIA; ECOSYSTEM; ENTEROCOCCUS; MILK; STREPTOCOCCUS BOVIS;

ANIMALIA; AVES; BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS CASSELIFLAVUS; ENTEROCOCCUS DURANS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; HEXAPODA; NEGIBACTERIA; STREPTOCOCCUS; STREPTOCOCCUS BOVIS;

EID: 0036301208     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.68.7.3560-3565.2002     Document Type: Article

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