Biochemical properties of enterococci relevant to their technological performance

International Dairy Journal

Volumn 11, Issue 8, 2001, Pages 621-647

  Sarantinopoulos, Panagiotis ^a   Andrighetto, Christian ^b   Georgalaki, Marina D ^a   Rea, Mary C ^c   Lombardi, Angiolella ^b   Cogan, Timothy M ^c   Kalantzopoulos, George ^a   Tsakalidou, Effie ^a,d  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^b Veneto Agricoltura   (Italy)

^c ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

^d Tel: +301 529 4676 ^*  (Greece)

Author keywords

Acidification; Biogenic amines; Citrate; Enterococci; Lipolysis; Proteolysis; Pyruvate; Volatile compounds

Indexed keywords

BACTERIAL ENZYME; BACTERIAL METABOLISM; BIOCHEMICAL COMPOSITION; CHEMICAL AND PHYSICAL PROPERTIES; CITRIC ACID; DAIRY INDUSTRY; DECARBOXYLATION; ENZYME ACTIVITY; FERMENTATION; FOOD PROCESSING; GENETIC STRAIN; LIPOLYSIS; PEPTIDASE; PYRUVIC ACID; SPECIFICITY; STARTER CULTURE;

ENTEROCOCCUS DURANS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM;

EID: 0034847060     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(01)00087-5     Document Type: Article

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