Microbiology and biochemistry of caciocavallo silano cheese

Italian Journal of Food Science

Volumn 13, Issue 3, 2001, Pages 297-309

  Corsetti, A ^a   Corbo, M R ^b   Albenzio, M ^b   Di Cagno, R ^b   Gobbetti, M ^b   Fox, P F ^b  

^a UNIVERSITY OF PERUGIA   (Italy)

^b NONE

Author keywords

Caciocavallo Silano cheese; Lactobacillus; NSLAB; Pasta Filata

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS PLANTARUM;

EID: 0039189881     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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