Microbiology of brines used to mature feta cheese

International Journal of Dairy Technology

Volumn 53, Issue 3, 2000, Pages 106-112

  Bintsis, Thomas ^a   Litopoulou Tzanetaki, Evanthia ^b   Davies, Ron ^a   Robinson, Richard K ^a  

^a UNIVERSITY OF READING   (United Kingdom)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000771622     PISSN: 1364727X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2000.tb02671.x     Document Type: Article

References (1)

1. Anifantakis E M (1991) Traditional Feta cheese. In Feta and Related Cheeses, pp 49-70. Robinson R K and Tamime A Y, eds. Chichester: Ellis Horwood.