Origin and diversity of mesophilic lactobacilli in Comté cheese, as revealed by PCR with repetitive and species-specific primers

International Dairy Journal

Volumn 11, Issue 4-7, 2001, Pages 293-305

  Berthier, Françoise ^a   Beuvier, Eric ^a   Dasen, André ^a   Grappin, Rémy ^a  

^a Natl Inst of Agricultural Research   (France)

Author keywords

Comt cheese; ERIC PCR; Lb. paracasei; Lb. rhamnosus; Lb. zeae; Mesophilic lactobacilli; Raw milk; REP PCR; Species specific PCR; Strain typing

Indexed keywords

CHEESE RIPENING; CHEESE; DAIRY INDUSTRY; FOOD MICROBIOTECHNOLOGY; GENETIC DIVERSITY; GENETIC STRAIN; MICROBIAL COMMUNITY; POLYMERASE CHAIN REACTION; PRIMER DNA; PRODUCTION; STARTER CULTURE;

EID: 0034864522     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(01)00059-0     Document Type: Conference Paper

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