Autolysis of dairy leuconostocs and detection of peptidoglycan hydrolases by renaturing SDS-PAGE

Journal of Applied Microbiology

Volumn 89, Issue 5, 2000, Pages 862-869

  Cibik, R ^a   Chapot Chartier, M P ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; BACILLI; ELECTROPHORESIS; HYDROLASES; POTASSIUM COMPOUNDS; STRAIN;

CHEESE RIPENING; GEL ELECTROPHORESIS; GLYCOSIDASES; LACTIC ACID BACTERIA; LEUCONOSTOC; PEPTIDOGLYCAN HYDROLASE; PROPERTY; SDS-PAGE; SPECIFICITY ANALYSIS; STARVATION CONDITIONS;

LACTIC ACID;

AMIDASE; GLYCOSIDASE; HYDROLASE; PEPTIDOGLYCAN;

ARTICLE; AUTOLYSIS; CHEESE; DAIRY PRODUCT; ENZYME ANALYSIS; ENZYME ASSAY; ENZYME SPECIFICITY; HYDROLYSIS; LACTIC ACID BACTERIUM; LEUCONOSTOC; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS;

BACTERIA (MICROORGANISMS); LEUCONOSTOC; POSIBACTERIA;

EID: 0033678872     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2000.01191.x     Document Type: Article

References (26)

1. Molecular cloning and nucleotide sequence of the gene encoding the major peptidoglycan hydrolase of Lactococcus lactis, a muramidase needed for cell separation
2. Les autolysines des bacteries lactiques
3. Autolysis of two strains of Lactococcus lactis during cheese ripening
4. The role of autolysis of lactic acid bacteria in the ripening of cheese
5. A medium for cultivation of lactobacilli
6. The peptide hydrolase system of the Leuconostoc
7. Molecular characterization and functional analysis of the major autolysin of Staphylococcus aureus 8325/4
8. Enzymes that degrade bacterial cell walls
9. Analysis of the bacteriolytic enzymes of the autolytic Lactococcus lactis subsp. cremoris strain AM2 by renaturing polyacrylamide gel electrophoresis: Identification of a prophage encoded enzyme
10. Involvement of a prophage in the lysis of Lactococcus lactis subsp. cremoris AM2 during cheese ripening
11. Influence de plusieurs facteurs sur l'autolyse de Lactobacillus helveticus CNRZ 414
12. Electrophoretic pattern of peptidoglycan hydrolases, a new tool for bacterial species identification: Application to 10 Lactobacillus species
13. Autolysis of Streptococcus cremoris
14. Role of galactose or glucose-1-phosphate in preventing the lysis of Streptococcus diacetylactis
15. Influence of the incubation temperature on the autolytic activity of Lactobacillus acidophilus
16. Autolysis of lactococci: Detection of lytic enzymes by polyacrylamide gel electrophoresis and characterization in buffer systems
17. A submicro determination of glucose
18. Cloning, sequencing and expression of a Bacillus bacteriolytic enzyme in Escherichia coli
19. Autolysis of Streptococcus thermophilus
20. Microbial peptidoglycan (murein) hydrolases. New comprehensive biochemistry
21. Lactose and sucrose utilization by Streptococcus thermophilus
22. A modification of the Park and Johnson reducing sugar determination suitable for the assay of insoluble materials; its application to bacterial cell wall
23. The dairy Leuconostoc use in dairy products
24. Autolysis of group N streptococci: Effects of media composition, modifications and temperature
25. Factors which may influence the determination of autolysis of starter bacteria during Cheddar cheese ripening
26. Autolysis and proteolysis in different strains of starter bacteria during Cheddar cheese ripening