Changes in the microbial flora of Tenerife goats' milk cheese during ripening

International Dairy Journal

Volumn 7, Issue 10, 1997, Pages 635-641

  Zarate V ^a   Belda, F ^a   Perez C ^a   Cardell, E ^a  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

Author keywords

Lactic acid bacteria; Microbial flora

Indexed keywords

RIPENING; STAPHYLOCOCCUS AUREUS;

BACTERIA (MICROORGANISMS); CAPRA HIRCUS; ENTEROBACTERIACEAE; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; LACTOCOCCI; LACTOCOCCUS; LACTOCOCCUS LACTIS; LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES; MICROCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 0031252238     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(97)00065-4     Document Type: Article

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