Accelerated ripening of cheddar cheese at elevated temperatures

International Dairy Journal

Volumn 6, Issue 11-12, 1996, Pages 1117-1134

  Folkertsma, B ^a   Fox, P F ^a   McSweeney, P L H ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 0030285824     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/0958-6946(95)00066-6     Document Type: Article

References (37)

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