Peptidase activity of four yeast species frequently encountered in dairy products - Comparison with several dairy bacteria

International Dairy Journal

Volumn 12, Issue 10, 2002, Pages 853-861

  Klein, Nathalie ^a   Zourari, Athéna ^a   Lortal, Sylvie ^b  

^a DSM FOOD SPECIALTIES   (Netherlands)

^b CEMAGREF   (France)

Author keywords

Cheese; Lactic acid bacteria; Lactobacillus helveticus; Peptidase; Proteolysis; Yeast

Indexed keywords

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; BIFIDOBACTERIUM BIFIDUM; BREVIBACTERIUM; BREVIBACTERIUM LINENS; DEBARYOMYCES; DEBARYOMYCES HANSENII; KLUYVEROMYCES; KLUYVEROMYCES LACTIS; LACTOBACILLUS; LACTOBACILLUS HELVETICUS; LACTOBACILLUS PLANTARUM; LEUCONOSTOC; LEUCONOSTOC LACTIS; PEDIOCOCCUS; PEDIOCOCCUS PENTOSACEUS; PICHIA; PICHIA ANOMALA; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0036395748     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(02)00081-X     Document Type: Article

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