Ripening and quality of Swiss-type cheese made from raw, pasteurized or microfiltered milk

International Dairy Journal

Volumn 7, Issue 5, 1997, Pages 311-323

  Beuvier, Eric ^a   Berthaud, Karine ^b   Cegarra, Sophie ^b   Dasen, André ^a   Pochet, Sylvie ^a   Buchin, Solange ^a   Duboz, Gabriel ^a  

^a CEMAGREF   (France)

^b ISARA   (France)

Author keywords

Cheese ripening; Microfiltration; Pasteurization; Raw milk microflora

Indexed keywords

EID: 0031467956     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(97)00015-0     Document Type: Article

References (61)

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