Effect of compositional and environmental factors on the growth of indigenous non-starter lactic acid bacteria in cheddar cheese

Lait

Volumn 77, Issue 5, 1997, Pages 561-573

  Lane, C N ^a   Fox, P F ^a   Walsh, E M ^a   Folkertsma, B ^a   McSweeney, P L H ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Cheddar cheese; Cheddar cheese composition; Non starter lactic acid bacteria

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOCOCCUS LACTIS;

EID: 0031485769     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:1997540     Document Type: Article

References (25)

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