Tyrosine and phenylalanine catabolism by Lactobacillus cheese flavor adjuncts

Journal of Dairy Science

Volumn 84, Issue 5, 2001, Pages 1011-1019

  Gummalla, S ^a   Broadbent, J R ^a  

^a UTAH STATE UNIVERSITY   (United States)

Author keywords

Amino acid catabolism; Lactobacillus; Phenylalanine; Tyrosine

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS HELVETICUS;

AMINOTRANSFERASE; OXIDOREDUCTASE; PHENYLALANINE; TYROSINE;

ANIMAL DISEASE; ARTICLE; CHEESE; ENZYMOLOGY; LACTOBACILLUS; METABOLISM; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; MICROBIOLOGY; TASTE; TIME;

CHEESE; CHROMATOGRAPHY, MICELLAR ELECTROKINETIC CAPILLARY; LACTOBACILLUS; OXIDOREDUCTASES; PHENYLALANINE; TASTE; TIME FACTORS; TRANSAMINASES; TYROSINE;

EID: 0035344736     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(01)74560-2     Document Type: Article

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