Aminopeptidase and dipeptidyl peptidase activity of lactobacillus spp. and non-starter lactic acid bacteria (NSLAB) isolated from Cheddar cheese

International Dairy Journal

Volumn 8, Issue 4, 1998, Pages 255-266

  Williams, Alan G ^a   Felipe, Xavier ^b   Banks, Jean M ^a  

^a HANNAH RESEARCH INSTITUTE   (United Kingdom)

^b UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Aminopeptidase; Dipeptidyl peptidase; Lactobacillus; NSLAB; PAGE; Weissella

Indexed keywords

BACTERIAL METABOLISM; CHEDDAR CHEESE; CHEESEMAKING; CYTOSOL AMINOPEPTIDASE; DIPEPTIDYL PEPTIDASE; ENZYME ACTIVITY; ENZYME INHIBITOR; METALLOPROTEINASE; SERINE PROLYL AMINOPEPTIDASE;

LACTOBACILLUS;

EID: 0032048938     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(98)00047-8     Document Type: Article

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