Microecology of NSLAB in Australian cheddar

Australian Journal of Dairy Technology

Volumn 57, Issue 2, 2002, Pages 106-

  Chandry, P Scott ^a   Moore, S C ^a   Hillier, A J ^a  

^a CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ASSAYS; BACTERIA; DNA; ECOLOGY; ELECTROPHORESIS; FOOD STORAGE; GENES; RNA; SAMPLING; THERMOPILES;

DNA FINGERPRINT ANALYSIS; NON-STARTER LACTIC ACID BACTERIA (NSLAB);

DAIRY PRODUCTS;

EID: 0036054419     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (3)

1. The ecology of non-starter lactic acid bacteria (NSLAB) and their use as adjuncts in New Zealand Cheddar
2. Phenotypic and genotypic characterization of non-starter lactic acid bacteria in mature Cheddar cheese
3. Interpreting chromosomal DNA restriction patterns produced by pulsed-field gel electrophoresis: Criteria for bacterial strain typing