-
1
-
-
0029004832
-
Partial purification and characterization of a lipase from Lactobacillus plantarum MF32
-
Andersen, H.J., Østdal, H. and Blom, H. (1995). Partial purification and characterization of a lipase from Lactobacillus plantarum MF32. Food Chem., 53, 369-373.
-
(1995)
Food Chem.
, vol.53
, pp. 369-373
-
-
Andersen, H.J.1
Østdal, H.2
Blom, H.3
-
2
-
-
0001697076
-
Purification and characterization of an aminotripeptidase from cytoplasm of Lactococcus lactis subsp. cremoris AM2
-
Bacon & , C., Wilkinson, M., Jennings, P.V., Nι-Fhaolain, I. and O'Cuinn, G. (1993). Purification and characterization of an aminotripeptidase from cytoplasm of Lactococcus lactis subsp. cremoris AM2. Int. Dairy J., 3, 163-169.
-
(1993)
Int. Dairy J.
, vol.3
, pp. 163-169
-
-
Bacon C1
Wilkinson, M.2
Jennings, P.V.3
Ni-Fhaolain, I.4
O'Cuinn, G.5
-
3
-
-
0011222502
-
I batteri lattici nelle produzioni lattiero casearie
-
ed., V. Bottazzi. Centre Sperimentale del Latte, Milano
-
Battistotti, B. and Bosi, F. (1987). I batteri lattici nelle produzioni lattiero casearie. In Aggiornamento di Microbiologia dei Batteri Lattici, ed., V. Bottazzi. Centre Sperimentale del Latte, Milano, pp. 303-314.
-
(1987)
Aggiornamento di Microbiologia dei Batteri Lattici
, pp. 303-314
-
-
Battistotti, B.1
Bosi, F.2
-
4
-
-
0343630214
-
Role of Micrococcus and Pediococcus species in cheese ripening: A review
-
Bhowmik, T. and Marth, E.H. (1990). Role of Micrococcus and Pediococcus species in cheese ripening: a review. J. Dairy Sci., 73, 859-866.
-
(1990)
J. Dairy Sci.
, vol.73
, pp. 859-866
-
-
Bhowmik, T.1
Marth, E.H.2
-
5
-
-
0011169179
-
Applicazioni biotecnologiche di microrganismi lattiero-caseari
-
Edagricole, Bologna
-
Bottazzi, V. (1993). Applicazioni biotecnologiche di microrganismi lattiero-caseari. In Microbiologia e Biotecnologia Lattiero-Casearia, Edagricole, Bologna, pp. 223-306.
-
(1993)
Microbiologia e Biotecnologia Lattiero-Casearia
, pp. 223-306
-
-
Bottazzi, V.1
-
6
-
-
0017184389
-
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
-
Bradford, M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem., 72, 248-254.
-
(1976)
Anal. Biochem.
, vol.72
, pp. 248-254
-
-
Bradford, M.1
-
7
-
-
85016469150
-
Lipolytic activity of Syncephalastrum racemosum
-
Chopra, A.H., Chander, H. and Singh, J. (1982). Lipolytic activity of Syncephalastrum racemosum. J. Dairy Sci., 65, 1890-1895.
-
(1982)
J. Dairy Sci.
, vol.65
, pp. 1890-1895
-
-
Chopra, A.H.1
Chander, H.2
Singh, J.3
-
8
-
-
0001067064
-
Parameters affecting release of cell surface components and lysis of Lactococcus lactis subsp. cremoris
-
Coolbear, T., Holland, R. and Crow, V.L. (1992). Parameters affecting release of cell surface components and lysis of Lactococcus lactis subsp. cremoris. Int. Dairy J., 2, 213-232.
-
(1992)
Int. Dairy J.
, vol.2
, pp. 213-232
-
-
Coolbear, T.1
Holland, R.2
Crow, V.L.3
-
9
-
-
0020423563
-
D-tagatose 1,6-diphosphate aldolase from lactic streptococci: Purification, properties and use in measuring intracellular tagatose 1,6-diphosphate
-
Crow, V.L. and Thomas, T. (1982). D-Tagatose 1,6-diphosphate aldolase from lactic streptococci: purification, properties and use in measuring intracellular tagatose 1,6-diphosphate. J. Bacteriol., 151, 600-605.
-
(1982)
J. Bacteriol.
, vol.151
, pp. 600-605
-
-
Crow, V.L.1
Thomas, T.2
-
10
-
-
0000676574
-
Starters as finishers: Starter properties relevant to cheese ripening
-
Crow, V.L., Coolbear, T., Holland, R., Pritchard, G.G. and Martley, F.G. (1993a). Starters as finishers: starter properties relevant to cheese ripening. Int. Dairy J., 3, 423-460.
-
(1993)
Int. Dairy J.
, vol.3
, pp. 423-460
-
-
Crow, V.L.1
Coolbear, T.2
Holland, R.3
Pritchard, G.G.4
Martley, F.G.5
-
11
-
-
44949269667
-
Comparison of subcellular fractionation methods for Lactococcus lactis subsp. lactis and L. lactis subsp. cremoris
-
Crow, V.L., Holland, R. and Coolbear, T. (1993b). Comparison of subcellular fractionation methods for Lactococcus lactis subsp. lactis and L. lactis subsp. cremoris. Int. Dairy J., 3, 599-611.
-
(1993)
Int. Dairy J.
, vol.3
, pp. 599-611
-
-
Crow, V.L.1
Holland, R.2
Coolbear, T.3
-
12
-
-
0027963099
-
The diversity of potential cheese ripening characteristics of lactic acid starter bacteria: 2. The levels and subcellular distributions of peptidase and esterase activities
-
Crow, V.L., Holland, R., Pritchard, G.G. and Coolbear, T. (1994). The diversity of potential cheese ripening characteristics of lactic acid starter bacteria: 2. The levels and subcellular distributions of peptidase and esterase activities. Int. Dairy J., 4, 723-742.
-
(1994)
Int. Dairy J.
, vol.4
, pp. 723-742
-
-
Crow, V.L.1
Holland, R.2
Pritchard, G.G.3
Coolbear, T.4
-
13
-
-
21144464680
-
Esterase activity of dairy Propionibacterium
-
Dupuis, C. and Boyaval, P. (1993). Esterase activity of dairy Propionibacterium. Lait., 73, 345-356.
-
(1993)
Lait
, vol.73
, pp. 345-356
-
-
Dupuis, C.1
Boyaval, P.2
-
14
-
-
0027422297
-
Lipase and esterase activities of Propionibacterium freudenreichii subsp. freudenreichii
-
Dupuis, C., Corre, C. and Boyaval, P. (1993). Lipase and esterase activities of Propionibacterium freudenreichii subsp. freudenreichii. Appl. Environ. Microbiol., 59, 4004-4009.
-
(1993)
Appl. Environ. Microbiol.
, vol.59
, pp. 4004-4009
-
-
Dupuis, C.1
Corre, C.2
Boyaval, P.3
-
15
-
-
0000939964
-
The esterolytic and lipolytic activities of lactobacilli. Detection of the esterase systems of Lactobacillus casei, Lactobacillus plantarum, Lactobacillus brevis and Lactobacillus fermentum
-
El Soda, M., Fathallah, S., Ezzat, N., Desmazeaud, M.J. and Abou Donia, S. (1986a). The esterolytic and lipolytic activities of lactobacilli. Detection of the esterase systems of Lactobacillus casei, Lactobacillus plantarum, Lactobacillus brevis and Lactobacillus fermentum. Sci. Aliments, 6, 545-547.
-
(1986)
Sci. Aliments
, vol.6
, pp. 545-547
-
-
El Soda, M.1
Fathallah, S.2
Ezzat, N.3
Desmazeaud, M.J.4
Abou Donia, S.5
-
16
-
-
0001372766
-
The esterolytic and lipolytic activities of the lactobacilli, II. Detection of the esterase system of Lactobacillus helveticus, Lactobacillus bulgaricus, Lactobacillus lactis and Lactobacillus acidophilus
-
El Soda, M., Abd El Wahab, H., Ezzat, N., Desmazeaud, M.J. and Ismail, A. (1986b). The esterolytic and lipolytic activities of the lactobacilli, II. Detection of the esterase system of Lactobacillus helveticus, Lactobacillus bulgaricus, Lactobacillus lactis and Lactobacillus acidophilus. Lait, 66, 431-443.
-
(1986)
Lait
, vol.66
, pp. 431-443
-
-
El Soda, M.1
Abd El Wahab, H.2
Ezzat, N.3
Desmazeaud, M.J.4
Ismail, A.5
-
17
-
-
84984515286
-
Peptidase and esterase activities from mutant strains of Lactobacillus casei
-
El Soda, M. and Ezzat, N. (1993). Peptidase and esterase activities from mutant strains of Lactobacillus casei. Die Nahrung, 4, 321-327.
-
(1993)
Die Nahrung
, vol.4
, pp. 321-327
-
-
El Soda, M.1
Ezzat, N.2
-
18
-
-
0027313029
-
Cell-wall associated peptide hydrolase and esterase activities in several cheese-related bacteria
-
Ezzat, N., El Soda, M. and El Shafei, H. (1993). Cell-wall associated peptide hydrolase and esterase activities in several cheese-related bacteria. Food Chem., 48, 19-23.
-
(1993)
Food Chem.
, vol.48
, pp. 19-23
-
-
Ezzat, N.1
El Soda, M.2
El Shafei, H.3
-
19
-
-
0000188784
-
Italian cheeses
-
ed. P. F. Fox, Elsevier Applied Science Publishers Ltd, London
-
Fox, P. F. and Guinee, T. P. (1987). Italian cheeses, In Cheese: Chemistry, Physics and Microbiology, Vol. 2, ed. P. F. Fox, Elsevier Applied Science Publishers Ltd, London, pp. 221-255.
-
(1987)
Cheese: Chemistry, Physics and Microbiology
, vol.2
, pp. 221-255
-
-
Fox, P.F.1
Guinee, T.P.2
-
20
-
-
0020713292
-
Isolation and some properties of extracellular heat-stable lipases from Pseudomonas fluorescens strain AFT 36
-
Fox, P.F. and Stepaniak, L. (1983). Isolation and some properties of extracellular heat-stable lipases from Pseudomonas fluorescens strain AFT 36. J. Dairy Res., 50, 77-89.
-
(1983)
J. Dairy Res.
, vol.50
, pp. 77-89
-
-
Fox, P.F.1
Stepaniak, L.2
-
21
-
-
0001488064
-
Application of enzymes in cheese technology
-
Fox, P.F. and Stepaniak, L. (1993). Application of enzymes in cheese technology. Int. Dairy J., 3, 509-530.
-
(1993)
Int. Dairy J.
, vol.3
, pp. 509-530
-
-
Fox, P.F.1
Stepaniak, L.2
-
22
-
-
84985158852
-
Lipolytic activity of lactic acid bacteria
-
Fryer, T.F., Reiter, B. and Lawrence, R.C. (1967). Lipolytic activity of lactic acid bacteria. J. Dairy Sci., 50, 388-399.
-
(1967)
J. Dairy Sci.
, vol.50
, pp. 388-399
-
-
Fryer, T.F.1
Reiter, B.2
Lawrence, R.C.3
-
23
-
-
21844495409
-
Inhibition of endo-and aminopeptidase activities in cytoplasmic fractions of Lactococcus, Lactobacillus and Propionibacterium by peptides from different cheeses
-
Gobbetti, M., Stepaniak, L., Fox, P.P., Sorhaug, T. and Tobiassen, R. (1995). Inhibition of endo-and aminopeptidase activities in cytoplasmic fractions of Lactococcus, Lactobacillus and Propionibacterium by peptides from different cheeses. Milchwissenschaft, 50, 565-570.
-
(1995)
Milchwissenschaft
, vol.50
, pp. 565-570
-
-
Gobbetti, M.1
Stepaniak, L.2
Fox, P.P.3
Sorhaug, T.4
Tobiassen, R.5
-
24
-
-
0030101869
-
Purification and characterization of a dipeptidase from Pseudomonas fluorescens ATCC 948
-
Gobbetti, M. and Fox, P.F. (1996). Purification and characterization of a dipeptidase from Pseudomonas fluorescens ATCC 948. J. Dairy Sci., 79, 357-365.
-
(1996)
J. Dairy Sci.
, vol.79
, pp. 357-365
-
-
Gobbetti, M.1
Fox, P.F.2
-
25
-
-
0030540425
-
The esterolytic and lipolytic activities of mesophilic and thermophilic lactobacilli
-
Gobbetti, M., Fox, P. F. and Stepaniak, L. (1996a). The esterolytic and lipolytic activities of mesophilic and thermophilic lactobacilli, Ital. J. Food Sci., 2, 127-135.
-
(1996)
Ital. J. Food Sci.
, vol.2
, pp. 127-135
-
-
Gobbetti, M.1
Fox, P.F.2
Stepaniak, L.3
-
26
-
-
0031300639
-
Isolation and characterization of an esterase from Lactobacillus plantarum 2739
-
in press
-
Gobbetti, M., Fox, P. F. and Stepaniak, L. (1996b). Isolation and characterization of an esterase from Lactobacillus plantarum 2739, J. Dairy Sci., (in press).
-
(1996)
J. Dairy Sci.
-
-
Gobbetti, M.1
Fox, P.F.2
Stepaniak, L.3
-
27
-
-
0030367320
-
Purification and characterization of a lipase from Lactobacillus plantarum 2739
-
Gobbetti, M., Fox, P. F., Smacchi, E., Stepaniak, L. and Damiani, P. (1996c). Purification and characterization of a lipase from Lactobacillus plantarum 2739, J. Food Biochem., 20, 227-246.
-
(1996)
J. Food Biochem.
, vol.20
, pp. 227-246
-
-
Gobbetti, M.1
Fox, P.F.2
Smacchi, E.3
Stepaniak, L.4
Damiani, P.5
-
28
-
-
0011168189
-
-
eds M. Doxman and E. C. Webb, Longman Group Ltd., London, England
-
Hanes, C.S. (1932). In Enzymes, eds M. Doxman and E. C. Webb, Longman Group Ltd., London, England, pp. 62-68.
-
(1932)
Enzymes
, pp. 62-68
-
-
Hanes, C.S.1
-
29
-
-
0030087916
-
Purification of tributyrin esterase from Lactococcus lactis subsp. cremoris E8
-
Holland, R. and Coolbear, T. (1996). Purification of tributyrin esterase from Lactococcus lactis subsp. cremoris E8. J. Dairy Res., 63, 131-340.
-
(1996)
J. Dairy Res.
, vol.63
, pp. 131-340
-
-
Holland, R.1
Coolbear, T.2
-
30
-
-
0017164725
-
Enhancement of cheese flavors with microbial esterases
-
Huang, H.T. and Dooley, J.D. (1976). Enhancement of cheese flavors with microbial esterases. Biotechnol. Bioeng., 18, 909-915.
-
(1976)
Biotechnol. Bioeng.
, vol.18
, pp. 909-915
-
-
Huang, H.T.1
Dooley, J.D.2
-
31
-
-
0000351162
-
Lipolytic activity and heat resistance of extracellular lipases of some Gram-negative bacteria
-
Kalogridou-Vassiliadou, D. (1984). Lipolytic activity and heat resistance of extracellular lipases of some Gram-negative bacteria. Milchwissenschaft, 39, 601-603.
-
(1984)
Milchwissenschaft
, vol.39
, pp. 601-603
-
-
Kalogridou-Vassiliadou, D.1
-
32
-
-
0000114356
-
Esterolytic activity of Streptococcus lactis, Streptococcus cremoris and their mutants
-
Kamaly, K.M., El Soda, M. and Marth, E.H. (1988). Esterolytic activity of Streptococcus lactis, Streptococcus cremoris and their mutants. Milchwissenschaft, 43, 346-349.
-
(1988)
Milchwissenschaft
, vol.43
, pp. 346-349
-
-
Kamaly, K.M.1
El Soda, M.2
Marth, E.H.3
-
33
-
-
0000883478
-
Enzyme activities of lactic streptococci and their role in maturation of cheese: A review
-
Kamaly, K.M. and Marth, E.H. (1989). Enzyme activities of lactic streptococci and their role in maturation of cheese: a review. J. Dairy Sci., 72, 1945-1966.
-
(1989)
J. Dairy Sci.
, vol.72
, pp. 1945-1966
-
-
Kamaly, K.M.1
Marth, E.H.2
-
34
-
-
0742332792
-
Lactobacilli - Their enzymes and role in ripening and spoilage of cheese: A review
-
Khalid, N.M. and Marth, E.H. (1990). Lactobacilli - their enzymes and role in ripening and spoilage of cheese: a review. J. Dairy Sci., 73, 2669-2684.
-
(1990)
J. Dairy Sci.
, vol.73
, pp. 2669-2684
-
-
Khalid, N.M.1
Marth, E.H.2
-
35
-
-
58249117308
-
Esterases of Lactobacillus helveticus and Lactobacillus delbrueckii ssp. bulgaricus
-
Khalid, N.M., El Soda, M. and Marth, E.H. (1990). Esterases of Lactobacillus helveticus and Lactobacillus delbrueckii ssp. bulgaricus. J. Dairy Sci., 73, 2711-2719.
-
(1990)
J. Dairy Sci.
, vol.73
, pp. 2711-2719
-
-
Khalid, N.M.1
El Soda, M.2
Marth, E.H.3
-
36
-
-
84923352085
-
Cheddar cheese flavor, II. Changes in flavor quality and ripening products of commercial Cheddar cheese during controlled curing
-
Kristoffersen, T. and Gould, I.A. (1960). Cheddar cheese flavor, II. Changes in flavor quality and ripening products of commercial Cheddar cheese during controlled curing. J. Dairy Sci., 43, 1202-1212.
-
(1960)
J. Dairy Sci.
, vol.43
, pp. 1202-1212
-
-
Kristoffersen, T.1
Gould, I.A.2
-
37
-
-
0014949207
-
Cleavage of structural proteins during the assembly of the head of bacteriophage T4
-
Laemmli, U.K. (1970). Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature, 227, 680-685.
-
(1970)
Nature
, vol.227
, pp. 680-685
-
-
Laemmli, U.K.1
-
38
-
-
0011207719
-
Microbial lipases and related esterases
-
Lawrence, R.C. (1967). Microbial lipases and related esterases. Dairy Sci. Abstr., 29, 1-8, 59-70.
-
(1967)
Dairy Sci. Abstr.
, vol.29
, pp. 1-8
-
-
Lawrence, R.C.1
-
39
-
-
84987301362
-
Esterolytic and lipolytic activities of Lactobacillus casei-subsp.-casei LLG
-
Lee, S.Y. and Lee, B.H. (1990). Esterolytic and lipolytic activities of Lactobacillus casei-subsp.-casei LLG. J. Food Sci., 55, 119-126.
-
(1990)
J. Food Sci.
, vol.55
, pp. 119-126
-
-
Lee, S.Y.1
Lee, B.H.2
-
40
-
-
0028281748
-
Purification and characterization of a thermostable carboxylesterase from thermoacidophilic eubacterium Bacillus acidocaldarius
-
Manco, G., Di Gennaro, S., De Rosa, M. and Rossi, M. (1994). Purification and characterization of a thermostable carboxylesterase from thermoacidophilic eubacterium Bacillus acidocaldarius. Eur. J. Biochem., 221, 965-972.
-
(1994)
Eur. J. Biochem.
, vol.221
, pp. 965-972
-
-
Manco, G.1
Di Gennaro, S.2
De Rosa, M.3
Rossi, M.4
-
41
-
-
44949268315
-
Contribution of the indigenous microflora to the maturation of Cheddar cheese
-
McSweeney, P.L.H., Fox, P.P., Lucey, J.A., Jordan, K.N. and Cogan, T.M. (1993). Contribution of the indigenous microflora to the maturation of Cheddar cheese. Int. Dairy J., 3, 613-634.
-
(1993)
Int. Dairy J.
, vol.3
, pp. 613-634
-
-
McSweeney, P.L.H.1
Fox, P.P.2
Lucey, J.A.3
Jordan, K.N.4
Cogan, T.M.5
-
42
-
-
0017467661
-
Pregastric esterase and other oral lipases, a review
-
Nelson, J.H., Jensen, R.G. & Pitas, R.E. (1977). Pregastric esterase and other oral lipases, a review. J. Dairy Sci., 60, 327-362.
-
(1977)
J. Dairy Sci.
, vol.60
, pp. 327-362
-
-
Nelson, J.H.1
Jensen, R.G.2
Pitas, R.E.3
-
43
-
-
0014266011
-
Glycerol ester hydrolase activity of lactic bacteria
-
Oterholm, A., Ordal, Z.J. and Witter, L.D. (1968). Glycerol ester hydrolase activity of lactic bacteria. Appl. Microbiol., 16, 524-527.
-
(1968)
Appl. Microbiol.
, vol.16
, pp. 524-527
-
-
Oterholm, A.1
Ordal, Z.J.2
Witter, L.D.3
-
44
-
-
0023957639
-
Factors affecting growth and lipase production by meat lactobacilli strains and Brochothrix thermosphacta
-
Papon, M. and Talon, R. (1988). Factors affecting growth and lipase production by meat lactobacilli strains and Brochothrix thermosphacta. J. Appl. Bacteriol., 64, 107-115.
-
(1988)
J. Appl. Bacteriol.
, vol.64
, pp. 107-115
-
-
Papon, M.1
Talon, R.2
-
45
-
-
0000020010
-
Lipase and esterase formation by mutants of lactic acid streptococci and lactobacilli
-
Piatkiewicz, A. (1987). Lipase and esterase formation by mutants of lactic acid streptococci and lactobacilli. Milchwissenschaft, 42, 561-564.
-
(1987)
Milchwissenschaft
, vol.42
, pp. 561-564
-
-
Piatkiewicz, A.1
-
46
-
-
0026955813
-
Formation of extracellular lipases by filamentous fungi, yeasts and bacteria
-
Rapp, P. and Backhaus, S. (1992). Formation of extracellular lipases by filamentous fungi, yeasts and bacteria. Enzyme Microb. Technol., 14, 938-943.
-
(1992)
Enzyme Microb. Technol.
, vol.14
, pp. 938-943
-
-
Rapp, P.1
Backhaus, S.2
-
47
-
-
0011168615
-
Fat hydrolysis and cheese flavor, II. Microorganisms involved in the hydrolysis of fat in the interior of cheese
-
Stadhouders, J. and Mulder, H. (1958). Fat hydrolysis and cheese flavor, II. Microorganisms involved in the hydrolysis of fat in the interior of cheese. Neth. Milk Dairy J., 12, 238-245.
-
(1958)
Neth. Milk Dairy J.
, vol.12
, pp. 238-245
-
-
Stadhouders, J.1
Mulder, H.2
-
48
-
-
21144478865
-
Purification and partial characterization of an esterase from Lactococcus lactis ssp. lactis strain ACA-DC 127
-
Tsakalidou, E.T. and Kalantzopulos, G. (1992). Purification and partial characterization of an esterase from Lactococcus lactis ssp. lactis strain ACA-DC 127. Lait, 72, 533-543.
-
(1992)
Lait
, vol.72
, pp. 533-543
-
-
Tsakalidou, E.T.1
Kalantzopulos, G.2
-
49
-
-
84957887992
-
Concentrations of major free fatty acids and flavour development in Italian cheese varieties
-
Woo, A. and Lindsay, R.C. (1984). Concentrations of major free fatty acids and flavour development in Italian cheese varieties. J. Dairy Sci., 67, 960-968.
-
(1984)
J. Dairy Sci.
, vol.67
, pp. 960-968
-
-
Woo, A.1
Lindsay, R.C.2
-
50
-
-
0028484534
-
Xaa-Pro-dipeptidyl-aminopeptidase from Lactococcus lactis catalyses kinetically controlled synthesis of peptide bonds involving proline
-
Yoshpe-Besançon, I., Gripon, J.C. and Ribadeau-Dumas, B. (1994). Xaa-Pro-dipeptidyl-aminopeptidase from Lactococcus lactis catalyses kinetically controlled synthesis of peptide bonds involving proline. Biotechnol. Appl. Biochem., 20, 131-140.
-
(1994)
Biotechnol. Appl. Biochem.
, vol.20
, pp. 131-140
-
-
Yoshpe-Besançon, I.1
Gripon, J.C.2
Ribadeau-Dumas, B.3
|