Free active peptidases are detected in Emmental juice extracted before ripening in the warm room

Journal of Dairy Research

Volumn 65, Issue 1, 1998, Pages 119-128

  Gagnaire, Valerie ^a   Lortal, Sylvie ^a   Leonil, Joelle ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; ANAEROBIC FERMENTATION; AUTOLYSIS; BACTERIAL ENZYME; CHEESE; CHEESEMAKING; EMMENTAL JUICE; EXTRACTIVE FERMENTATION; FILTRATION; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DEGRADATION; PROTEIN HYDROLYSIS; RIPENING; STARTER CULTURE;

EID: 0031887469     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029997002525     Document Type: Article

References (33)

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