The autolysis of Streptococcus thermophilus DN-001065 is triggered by several food-grade environmental signals

International Dairy Journal

Volumn 9, Issue 10, 1999, Pages 715-723

  Husson Kao, Clara ^a   Mengaud, Jérôme ^b   Gripon, Jean Claude ^a   Laurent Benbadis, ^b   Chapot Chartier, Marie Pierre ^a  

^a CEMAGREF   (France)

^b CIRDC   (France)

Author keywords

Autolysis; Food grade signals; Streptococcus thermophilus

Indexed keywords

AUTOLYSIS; BACTERIUM CULTURE; BUFFER; CELL GROWTH; CULTURE MEDIUM; DAIRY PRODUCT; FERMENTED PRODUCT; FLAVOR; GENETIC STRAIN; LACTOSE; PH; SODIUM CHLORIDE; TEMPERATURE;

STREPTOCOCCUS THERMOPHILUS;

EID: 0033428166     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(99)00145-4     Document Type: Article

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