Characterization of the lactic acid bacteria in artisanal dairy products

Journal of Dairy Research

Volumn 64, Issue 3, 1997, Pages 409-421

  Cogan, Timothy M ^a   Barbosa, Manuela ^b   Beuvier, Eric ^c   Bianchi Salvadori, Bruna ^d   Cocconcelli, Pier S ^e   Fernandes, Isabel ^b   Gomez, Jesus ^f   Gomez, Rosario ^g   Kalantzopoulos, George ^h   Ledda, Antonio ⁱ   Medina, Margarita ^f   Rea, Mary C ^a   Rodriguez, Eva ^f  

^a ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

^b INETI   (Portugal)

^c CEMAGREF   (France)

^d Centro Sperimentale del Latte   (Italy)

^e UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

^f INIA   (Spain)

^g INSTITUTO DEL FRÍO CSIC   (Spain)

^h AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

ⁱ Istituto Zootecnico e Caseario per la Sardegna   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); CLOSTRIDIA; ENTEROCOCCUS; LACTOBACILLUS; LACTOCOCCUS; LEUCONOSTOC; LISTERIA INNOCUA; STREPTOCOCCUS THERMOPHILUS;

EID: 0001479674     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029997002185     Document Type: Article

References (24)

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