Significance of non-starter lactic acid bacteria in cheddar cheese

Australian Journal of Dairy Technology

Volumn 53, Issue 2, 1998, Pages 83-89

  Fox, P F ^a   McSweeney, P L H ^a   Lynch, C M ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032385374     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (62)

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